Orange-Ginger Cranberry Sauce

1-1/2 C sugar
1 navel orange
1/2 t grated ginger
4 C fresh cranberries

Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
Allow sauce to cool.