Healthy Israeli Couscous Salad

Healthy Israeli Couscous Salad: 

2 c couscous or cracked wheat 

1 c Danon plain yogurt 

3 T red wine vinegar 

1 T Dijon mustard 

3 T olive oil 

2 c diced yellow and red peppers 

1 c chopped scallions 

1 c diced calamata olives 

1 c minced parsley and/or mint salt & pepper, to taste 

 Cook couscous or cracked wheat according to package directions. In a large bowl, combine yogurt, vinegar, and mustard. Whisk in oil. Add couscous and remainder for ingredients. Toss to coat. Refrigerate until ready to serve.