Taste of Texas "Caviar" Salad

This is one of my favorite salads from the Taste of Texas Steakhouse in Houston. They have an amazing salad bar and I loved this black-eyed pea salad enough to look up a recipe for it online. Thank goodness I found one! Now I have the taste of Texas from my own kitchen.

Texas Caviar:
1 can drained black-eyed peas
1 diced tomato
2 diced chives
1 t fresh minced garlic
1/4 c diced bell peppers (green)
1/4 c cilantro
1/4 c Pace picante sauce
salt & pepper (to taste)

Chop all of your tomatoes and green onions. Dice cilantro and bell peppers finely. Combine in large bowl. Drain the peas and add them to the veggies. Combine the spices, mix, and refrigerate. Serves 4-8.