Jen's Bruschetta

Jen Nelson brought this delicious bruschetta to two events recently and it was a hit both times.  She serves the tomato mixture in a bowl next to the bread, so each person can serve themselves as they like.  Yum!

Bruschetta:
8-12 roma tomatoes (depending on size and amount you want to make)
1-2 sweet onion
4 T olive oil (i usually just eyeball this)
Splash of balsamic vinegar (optional--if you like it tangy)
7 cloves garlic (we love garlic!!)
tons and tons of fresh basil
salt and pepper to taste

Mix and serve in bowl next to toasted french bread.