Toria's Homemade Corn Chips

1 pkg corn tortillas
olive oil
fresh lime juice
cumin
salt (or season salt)

Preheat oven to 400. With pizza slicer, cut tortillas into wedges. Lay corn chip wedges single layer on baking sheet. Spray or baste with olive oil and lime juice. Sprinkle with spices and salt. Bake in over for approx 5-7 minutes, checking to prevent burning.